Cucumber Salad With Red Onions and Blue Cheese
This delicious cucumber salad with blue cheese recipe is perfect for the summer. You can serve it with just about any type of grilled meat or fish, but the robust taste of the blue cheese pairs with beef particularly well. Consider making this salad a staple side dish with all of your grilled summer meals.
Why You Will Love This Cucumber and Blue Cheese Salad
- Easy To Make: You can prepare this salad in less than 10 minutes. It will also hold up in the refrigerator for up to two days as long you store it in an airtight container.
- Healthy: Cucumber is a healthy fruit that is very hydrating and contains small amounts of vitamin K, magnesium, potassium, fiber, and more.
- Crowd-pleaser: While not everyone loves blue cheese, this salad may change blue cheese haters' minds due to how it is paired with mild-flavored crisp cucumbers, dill, vinegar, and sour cream.
What Kind of Cucumber Should I use for Cucumber Salad With Blue Cheese?
English cucumbers are ideal for this cucumber salad with blue cheese as they are smaller and sweeter than other types of cucumber. However, if you cannot find English cucumbers, you may substitute them with another type of cucumber.
What Kind of Onion Should I use for Cucumber Salad With Blue Cheese?
Red onions are best for this cucumber and blue cheese salad. They are not only colorful but are also great to eat raw. You should slice them as thinly as possible for this salad. If red onions are not available, you can substitute them with white onion, although the onion flavor will be stronger. Avoid yellow onions and they will add a particularly sharp taste to the cucumber salad with blue cheese.
Cucumber Salad with Blue Cheese Ingredients
- 2 large cucumbers, peeled and halved lengthwise
- ½ tsp salt
- ¼ cup minced white onion
- 1 cup sour cream
- 2 tbsp white vinegar
- 2 tbsp chopped fresh dill
- 1 tbsp white sugar
- 1 pinch white pepper, or to taste
- ¼ cup crumbled blue cheese
How to Make Cucumber Salad with Blue Cheese?
- Remove the seeds from the cucumber halves using a spoon.
- Slice the cucumbers into thick half-moons, and place them on a plate lined with paper towels.
- Toss the salt with the cucumber slices, and set them aside while they release their liquid.
- Mix the onion with the sour cream, white wine vinegar, dill, sugar, and white pepper together in a bowl. Stir in the blue cheese.
- Dry the cucumbers with paper towels. Add the cucumbers to the dressing and stir until combined.
- Refrigerate the salad for at least 1 hour before serving.
- Season with additional salt and pepper if needed just before serving.
- Serve and enjoy.
How Long will Cucumber Salad with Blue Cheese Last in the Fridge or Freezer?
- In the Fridge: To store the cucumber salad with blue cheese, place it in an airtight glass container. The salad will keep in the refrigerator for two to three days, but it is best on the day it is made.
- In the Freezer: You can freeze cucumber salad with blue cheese for three to four months. Simply divide the cucumber salad into small portions in Ziploc bags and place them in the freezer.
How to Thaw Frozen Blue Cheese Cucumber Salad
- In the Fridge: You can thaw frozen cucumber salad with blue cheese in the refrigerator for 24 hours.
- In Cold Water: Cold water is also great to defrost frozen cucumber salad with blue cheese. Simply place the salad (in the sealed Ziploc bag) in a bowl of cold water on the counter and let it sit until thawed. This process should take 2 hours or less.
- Room Temperature: Thaw your frozen cucumber salad with blue cheese at room temperature. This should take 4 hours or less.
What To Serve with Cucumber and Blue Cheese Salad
This creamy blue cheese and cucumber salad is wonderful with grilled pork chops or steak. My personal preference is to serve this creamy blue cheese cucumber salad with toast and some baked chicken breasts or fried wings along with some roasted vegetables. Here are more serving ideas:
- Chicken Breast
- Chicken Thighs
- Oven-Baked Bone-In Pork Chops Recipe
- Pioneer Woman Olive Bread
- Pioneer Woman Salmon Patties
Cucumber Salad with Blue Cheese Nutrition Facts
Serving Size: 1 serving
- Calories: 221.4
- Calories From Fat: 153.8
- Protein: 6.6g
- Carbohydrates: 12.3g
- Dietary Fiber: 1g
- Sugars: 6.1g
- Fat: 17.1g
- Saturated Fat: 10.7g
- Cholesterol: 38mg
- Potassium: 361.1mg
- Sodium: 561.7mg
Frequently Asked Questions
Can I Use Dried Dill Instead of Fresh?
Fresh dill is strongly recommended for the cucumber salad with blue cheese. However, if you do not have access to fresh dill, you can use 2 to 3 tsp of dried dill instead.
Do You Have to Peel the Cucumbers and Remove the Seeds?
It is ideal to peel the cucumbers since the skin has a thick texture. You should also remove the seeds as their texture can be unpleasant in the salad.
Cucumber Salad With Blue Cheese
Description
This delicious cucumber salad with blue cheese recipe is perfect for the summer. You can serve it with just about any type of grilled meat or fish, but the robust taste of the blue cheese pairs with beef particularly well. Consider making this salad a staple side dish with all of your grilled summer meals.
Ingredients
Instructions
- Remove the seeds from the cucumber halves using a spoon.
- Slice the cucumbers into thick half-moons, and place them on a plate lined with paper towels.
- Toss the salt with the cucumber slices, and set them aside while they release their liquid.
- Mix the onion with the sour cream, white wine vinegar, dill, sugar, and white pepper together in a bowl. Stir in the blue cheese.
- Dry the cucumbers with paper towels. Add the cucumbers to the dressing and stir until combined.
- Refrigerate the salad for at least 1 hour before serving.
- Season with additional salt and pepper if needed just before serving.
- Serve and enjoy.
Cucumber Salad With Blue Cheese, Blue Cheese Cucumber Salad, Cheese cucumber salad
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 221
- Calories from Fat 15
- % Daily Value *
- Total Fat 17.1 g 27%
- Saturated Fat 10.7 g 54%
- Cholesterol 38 mg 13%
- Sodium 561 mg 24%
- Potassium 361 mg 11%
- Total Carbohydrate 12.3 g 5%
- Dietary Fiber 1 g 4%
- Sugars 6.1 g
- Protein 6.6 g 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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